Evanston French restaurant, near Chicago, offering a unique selection of contemporary and traditional offerings.

Dinner

Pour Commencer

Soup de Jour
Market Price
Escargots “Façon du Sud”
$6.95

Onion Soup with Parmesan Country Croutons
$5.95

Pan-Seared Foie Gras with Duck Rillette, Crispy Shallots and Frisée
$12.95

Crispy Crab Cake “Aumoniere” with Grainy Mustard, Provençal Vegetables
$8.95

Classic Steamed Mussels Mariniere with Pernod
$6.95

Tuna Tartare with Baby Greens, Extra Virgin Olive Oil, Candied Ginger & Citrus Chips
$10.95

Oven Roasted Beet Salad with Ravigotte Vinaigrette
$6.95

Warm Goat Cheese Crostini with Grilled Vegetables, Basil Dressing, Olives & Pinenuts
$8.95

“Mesclun” Mixed Field Greens, Endive and Tomato
$5.95

Endive Salad with Poached Pear, Blue Cheese, Walnuts, Dijon Mustard Dressing
$7.95

Assortment of Homemade Patés and Charcuterie with Garnitures
$9.95

French Artisanal Cheeses with Toasted Raisin Bread and Fresh Apple
$10.95

En Entrée

Steak & Frites
Classic
$19.95

Au Poivre
$19.95

Bordelaise
$19.95

Blue Cheese
$19.95

For Two
Sautéed Dover Sole Meuniére
Market Price

Roasted Chicken Provençal
Market Price

Grilled Tiger Shrimp, Pesto Mashed Potates, Yellow Tomato Marinara
$21.95

Sautéed Sea Scallops, Soft Polenta, Spinach-Mushroom Ragout, Roasted Corn Sauce
$22.95

Herb Crusted Salmon on a Bed of Roasted Vegetables, Tomato Emulsion
$21.95

Halibut with Fingerling Potatoes, Brussels Sprouts, Pearl Onions & Herb Mustard Vinaigrette
$22.95

7 Spice & Red Wine Braised Short Ribs, Carrot Batônnets & Garlic Mashed Potatoes
$22.95

Mushroom Crusted Veal Medallions, Truffled Celery Root, Mushroom Fricassée
$23.95

Braised Lamb Shank, Garlic Mashed Potatoes, Lamb Jus
$23.95

Seared Duck Breast, Wild Rice, Fried Fruits, Red Swiss Chard, Sweet and Sour Sauce
$23.95

Jacky’s Bouillabaisse “Souvenir de Proveçe”
$21.95

Sautéed Calf’s Liver with Sage, Lyonnaise Potatoes
$19.95


Sautéed Fresh Gnocchi, Spring Vegetable Melange, Curry – Pesto Sauce
$17.95

Vegetarian Risotto, Carrot Emulsion, Parmesan Tuile
$18.95

Sides

Haricot Vert
$4

Roasted Vegetables
$4

Pommes Frites
$3

Mashed Potatoes
$3

Desserts

Imported Cheese Plate
$10.95

Profiteroles, Chocolate Sauce
$5.95

Warm Tart Tatin with Whipped Créme Fraiche
$5.95

Jacky’s Childhood Tiramisu
$5.95

Roasted Banana Bread Pudding, Toasted Almonds
$5.95

Crispy Chocolate Palet, Rasberry Sauce
$6.95

4 Flavors Créme Brulée
$6.95

Sorbet & Ice Cream
Mango, Lemon, Vanilla, Cappuccino Chip, Chocolate
$5.95

Private Parties and catering Available
Bridal or Baby Shower, Business or Private Dinner,
Any Party at Jacky’s Bistro

Call Steve or Jenny at (847) 733-0899

18% Gratuity for parties of 6 or more
$4 Split Charge, $2 Substitution Charge

Owner: Steve McSweeney
Chef de Cuisine: Vicente Delgado
Manager: Jenny Corcoran

Jacky's Bistro
Tradition & Quality Since 1998

2545 Prairie
Evanston, Il. 60201
Tel. (847) 733-0899
Fax (847) 733-0839
info@jackysbistro.com

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Evanston French restaurant, near Chicago, offering a unique
selection of contemporary and traditional offerings.